[No.7] Hi,Could you help me please? I have a question about WHITE CORN FLOUR.I’ve been translating it to “flour made from white corn” but I realize today it could be something different. I only know about the yellow corn flour it’s the most common we have in France. After some googling, I found out that “corn flour that is white” exists. It’s a flour without the yellow skin of the corn. Is the Ͼwhite․ about the type of corn or the color of the flour or both?
[No.8] Your thknniig matches mine - great minds think alike!